Space savers

We love fresh produce, but not having a lot of yard, we've had to be a bit smart about it. Planting four feijoas along the back fence as a screen was a brilliant suggestion from someone whose opinion I value. Eventually, they'll provide privacy, plus a lovely lot of fruit. As a bonus, they look pretty, flowering in winter when most other plants in the garden are not at their best.

I also have my potted cumquat, which is now over twenty years old and is bearing a lovely crop. Then there's my herb garden and a few bird's eye chilli plants. Again, pretty and useful.

Our lack of space prompted me to try my hand at espalier, something I'd never done before. My lemon and kaffir lime are doing well, and I think I'm getting the hang of this pruning caper (with a little help from some experts I found online. God, I love the internet).

So, continuing my one year on theme, here's the lemon:

Just after planting in March 2010:



January this year:



January again, after pruning:



And this week. You can see that the leader is just about up to the third wire now. Hopefully, we'll get a bit more growth before the colder temperatures slow things down.



And the kaffir line is going great guns, now that I've overcome my scaredy-cat tendencies when it comes to pruning. Immediately after planting in March last year:



And now:



This one really hates Melbourne's winter, but at least now I know it bounces back nicely. The bonus of shaping it is that we get to use all the pruned leaves in delicious Thai curries.

Limited space is no excuse for not using your garden in a productive way. :)

One year on - part 3